Which practice is part of sanitary food handling?

Cleaning and sanitizing utensils is a vital practice in sanitary food handling because it helps prevent the transmission of harmful microorganisms that can cause foodborne illnesses. Proper sanitation of utensils ensures that any food residues, pathogens, or contaminants are removed before they come into contact with food. This process involves using hot water and appropriate detergents or sanitizing agents to ensure that utensils are safe for use.

Maintaining cleanliness in the kitchen environment, including utensils, can significantly reduce the risk of cross-contamination, ensuring that food remains safe for consumption. Hence, this practice is essential for anyone involved in food preparation and service, reinforcing the importance of hygiene in the culinary field.